|
Ingredients |
Per Serving |
%DV
|
|
|
|
Vitamin A (67% as beta-carotene / 33% as palmitate)
|
15,000 iu
|
300%
|
|
Vitamin C (as ascorbic acid) |
500 mg |
833% |
|
Vitamin D (as cholecalciferol) |
1900 iu |
475% |
|
Vitamin E (as d-alpha toco. Acetate) |
201 iu |
670% |
|
Vitamin B-1 (as thiamine mononitrate |
50mg |
3333% |
|
Vitamin B-2 (as riboflavin) |
50mg |
2941% |
|
Niacin (as niacin granular) |
10 mg |
50% |
|
Vitamin B-6 (as pyridoxine hcl) |
50 mg |
2500% |
|
Folic Acid |
400 mcg |
100% |
|
Vitamin B-12 as cyanocobalamin |
100 mcg |
1667% |
|
Biotin |
100 mcg |
33% |
|
Pantothenic Acid (as calcium panto.) |
20 mg |
100% |
|
Calcium (phosphate / amino acid chelate) |
175 mg |
18% |
|
Phosphorus (dicalcium phosphate) |
48 mg |
5% |
|
Magnesium (as amino acid chelate) |
100 mg |
25% |
|
Zinc (as amino acid chelate) |
15 mg |
100% |
|
Selenium (as amino acid chelate) |
50 mcg |
71% |
|
Copper (as polynicotinate) |
200 mcg |
10% |
|
Manganese (as sulfate) |
5 ng |
250% |
|
Chromium (as polynicotinate) |
50 mcg |
42% |
|
Potassium (as citrate) |
50 mg |
1% |
|
|
|
|
|
Vegetable Complex (from broccoli, celery, parsley, cauliflower, carrots, spinach, yams, collard greens, kale & Brussels sprouts)
|
100 mg |
* |
|
Fruit Complex (from oranges, lemons, tangerines, grapefruits & limes)
|
100 mg |
* |
|
Enzyme Complex (from plants, consisting of cellulase, bromelain, papain, amylase, trypsin & lipase)
|
74 mg |
* |
|
Raspberry Juice Extract |
25 mg |
* |
|
Grape Seed (5:1 Extract) |
25 mg |
* |
|
Spirulina Algae |
500 mg |
* |
|
Wheat Grass |
200 mg |
* |
|
Safflower (powder) |
100 mg |
* |
|
Lecithin (as granular lecithin) |
75 mg |
* |
|
Choline Bitartrate |
75 mg |
* |
|
Inositol |
75 mg |
* |
|
Korean Ginseng Root |
50 mg |
* |
|
Gotu Kola (as powder) |
50 mg |
* |
|
Echinacea (as root powder) |
50 mg |
* |
|
Green Tea Extract (decaffeinated) |
25 mg |
* |
|
para-Aminobenzoic acid |
15 mg |
* |
|
Psyllium Husks |
15 mg |
* |
|
Oat Bran |
15 mg |
* |
|
Apple Pectin |
15 mg |
* |
|
Barley Grass |
15 mg |
* |
|
Chlorophyll |
15 mg |
* |
|
Octacosanol |
15 mcg |
* |
|
Trace Mineral Complex |
3 mg |
* |
|
Kelp |
210 mcg |
* |
|
Boron (as amino acid chelate) |
25 mcg |
* |
|
Lactabacillus Acidophilus (in million CFU) |
310 units |
* |
|
Bifidobacterium Bifidum (in million CFU) |
250 units |
* |
|
Lactobacillus Casei (in million CFU) |
124 units |
* |
|
Lactobacillus Rhamnosus (in million CFU) |
120 units |
* |
|
FOS (inulin juice complex) |
150 mg |
* |
|
BioMoss (mannan oligosaccharide complex) |
50 mg |
* |
|
Coenzyme Q10 |
30 mg |
* |
|
Acai Fruit (4:1 Extract) |
150 mg |
* |
|
Gogi Berry (60% Extract) |
150 mg |
* |
|
Mangosteen (5% Extract) |
125 mg |
* |
|
Hawaiian Noni (4:1 Extract) |
150 mg |
* |
|
Pomegranate (40% Extract) |
125 mg |
* |
|
Resveratrol |
10 mg |
* |
|
Fish Oil (Providing 180 mg EPA/ 120 mg DHA)
|
1000 mg |
* |
|
Proprietary Blend (Consisting of Raspberry Fruit Powder, Wild Black Cherry Fruit Powder, Blueberry Fruit Powder, Elderberry Extract, Grape Skin Extract) |
10 mg |
* |
|
|
|
|
|
* Daily Value Not Established
|
|
Notes: This product must be kept refrigerated to maximize shelf-life and potency.
|
|
Other Ingredients: gelatin, purified water, glycerin, magnesium stearate, stearic acid, croscarmellose sodium, microcrystalline cellulose, soy lecithin, rice bran oil, yellow beeswax, silicone dioxide, and titanium dioxide
|
|
Caution: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish, and crustacean shellfish. ALLERGEN WARNING: CONTAINS SOY (SOY ISOFLAVONES, LECITHIN) FISH (SARDINE), DIARY AND WHEAT (OCTACOSANOL). KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING
|
|
QUALITY AND POTENCY GUARANTEED |
